Tri-Color Tortellini Caprese Salad
Tri-Color Tortellini Caprese Salad
Directions
- Bring a large pot of salted water to a boil over high heat. Cook the tortellini according to the package instructions.
- When fully cooked, drain cooked tortellini, rinse with cold water, shake dry, and place in mixing bowl and toss with 2 tablespoons of olive oil. Allow to cool down to room temperature.
- Meanwhile, in a mixing bowl, combine the remaining ingredients. Season with salt and pepper.
- Toss tortellini with the vinaigrette. Divide into individual bowls and serve immediately.
Ingredients
- 1 1/2 lbs. Roma® Tortellini, Tri-Color
- 5 Tbsp. oil, olive
- 1/2 cup tomato(es), cherry, halved
- 3 Tbsp. basil, fresh, chopped
- 1/4 Tbsp. parsley, finely chopped
- 1/2 Tbsp. lemon juice
- 1 cup mini mozzarella pearls
- 1 tsp. red pepper, flakes
- salt and pepper, to taste
