Carolina Pork Kabobs
Carolina Pork Kabobs
Directions
- Take a skewer and have all cut ingredients in bowls.
- Season pork with salt and pepper.
Place one piece of pork and push to bottom of skewer. Then do the same with remaining ingredients in this order: pepper, zucchini, onion. Repeat steps until full and then do the same with second skewer.
- Place on grill to cook and brush with Carolina BBQ sauce. When you turn brush with sauce each time. When done, place on a plate, brush again and serve.
Ingredients
- 6 oz Peak Fresh Produce® Onion(s), Red
- 6 oz Peak Fresh Produce® Pepper(s), Rainbow
- 1 Peak Fresh Produce® Zucchini, cut into thick coins
- 8 oz Allegiance® Pork loin, cubed
- 2 ea bamboo skewer(s), 8-inch
- 4 oz West Creek® BBQ Sauce, Carolina Original Barbeque
- salt and pepper
Chef Rich Smice - Corporate Executive Chef, Chef Consultant, Performance Foodservice - Thoms Proestler
