Calamari Po Boy with Caviar
Calamari Po Boy with Caviar
Directions
- Spread bread with 1/4 cup black olive mayo.
- Add baby greens to bread, then tomato slices, then fried squid.
- Drizzle with caviar and serve.
Ingredients
- 1/2 lb Empire's Treasure® Calamari Rings & Tentacles, Lightly Dusted
- 1 tbsp caviar
- 1 cup mixed baby greens, tossed in lemon vinaigrette
- 1 Roma® Roll(s), Hoagie
- 2 Peak Fresh Produce® Tomato(es), Roma , sliced
Black Olive Mayonnaise
Directions
- In a blender, add garlic, pepper, olives, mustard, vinegar and dijon mustard, then puree.
- With blender running slowly, drizzle in olive oil.
Ingredients
- 1/8 tsp Roma® Black Pepper, Ground
- 1 Nature's Best Dairy® Egg(s), yolk
- 1 tsp Peak Fresh Produce® Garlic, Clove(s), minced
- 1 tsp mustard, dijon
- 3/4 cup Piancone® Oil, Olive, Extra Virgin
- 2 tbsp olive(s), Kalamata, pitted
- 1 tbsp vinegar, white wine
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
