Buffalo Turkey Burger
Buffalo Turkey Burger
Directions
- In a large bowl, gently combine the turkey, garlic, cayenne, salt and black pepper. Form into 4 6-ounce patties and cook the patties to 160°F.
- Using a vegetable peeler, shave the carrot into long strips. Thinly slice the celery stalk on long diagonals.
- Spread 1 tablespoon of Blue Cheese Mayonnaise on the bottom of a kaiser roll.
- Place 1 burger on the bottom bun. Top with 2–3 carrot strips and 3–4 celery slices. Drizzle ¾ to 1 teaspoon of Buffalo wing sauce over the burger.
- Replace the top bun. Repeat steps 3–5 to make the remaining 3 burgers. Serve.
Ingredients
- 1 ea Butterball® Grilled Seasoned Homestyle Turkey Burger, (sub 1/2 lb Butterball® All Natural* 85/15 Coarse Ground Turkey)
- 2 tbsp garlic, chopped
- 1 tsp cayenne pepper
- 3/4 tsp salt
- 1/2 tsp black pepper, freshly ground
- 1 ea Carrot, peeled
- 4 tbsp Blue Cheese Mayonnaise
- 4 ea bun(s), Kaiser, (or brioche)
- 3 to 4 tsp Buffalo wing sauce, prepared
Blue Cheese Mayonnaise
Directions
- Combine all the ingredients in a small bowl.
- Refrigerate the mayonnaise until ready for use.
Ingredients
- 1 cup mayonnaise
- 1/4 cup cheese, blue, crumbled
- 1/4 tsp cayenne pepper, (optional)