Directions

1. Make half-inch cubes with Bacio block.
2. Make 10 even sized mashed potato balls, cut in half. Place cheese cube in one half and cover with other half of potato ball. Repeat until all are done.
3. Roll cheese-stuffed potato balls in flour, place in egg wash, then roll in breadcrumbs. Repeat these steps until all potato balls are done then set aside.
4. Place potato balls in fryer until golden brown.
5. Place potato balls on plate, add dipping sauce, and serve.